If you haven't been, here is a shot of the bar at 50 Plates a couple of hours before opening.
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2008
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July
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- R is for Random
- Product Review- Matusalem Gran Reserva 15 yr Soler...
- My new bar at 50 Plates
- With Apologies to the Dude...
- Book Review- "Drink: A Cultural History of Alcohol"
- Gratitude
- To answer the question everyone keeps asking
- Product Review- Murray McDavid 13 yr Guyana Rum, U...
- 50 Plates Media Preview Dinner
- A Completely Lucky Mistake
- Its coming! 50 Plates opens this month
- Drink Du Jour- Rabo De Galo (Sao Paulo style)
- Product Review- Agua Luca Cachaca
- One More Update
- A Personal Tales Update
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July
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About Me
- Lance J. Mayhew
- Portland, Oregon, United States
- Corporate drone by day, bartender by night. I love crafting cocktails, talking spirits, beers and wine, experimenting in my kitchen and my basement, and sometimes just enjoying the fruits of my efforts.
4 comments:
Good luck!
See you tonight. My son and I have reservations at 6:30.
My only gripe about the bar is the shortage of stools. Even shortly after 6 pm on a Thursday we couldn't find a seat. Grrr. Had to eat dinner instead.
You're the real deal, Lance. Best Sazerac I've ever had and watching you work was a joy: neat, careful and economical. Alex's Last Word was also brilliant.
Oh, and the food? Fantastic.
My personalCheap Guild Wars 2 Gold simply gripe regarding the clubhouse could be the scarcity associated with chairs. Possibly right after 6 pm on a Thurs . RS Goldmany of us could not get a couch. Grrr. Was required to dine instead.
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