This one is usually eyeballed in Brazil, but I broke out the old jigger anyway. This just went in a rocks glass with one ice cube to cool it down. This really brought out the "gasoline" flavors that I taste in cachaca sometimes. Rabo De Galo means "cock tail" in Portugese and this is a drink thats traditionally served up in a rocks glass. Anyway, not one of my favorites (even though I love Cynar) and I'll have to give it a go with some sweet vermouth next. I think I'm going to play with some traditional Brazilian cocktails for a while on here.
Rabo De Galo (Sao Paulo Style)
2 oz Augua Luca cachaca
1 oz Cynar
1 ice cube
