Wednesday, November 7, 2007

Amaro Serafino Recipe Pt 2

2 bottles of red wine
8 dried apricots
4 sticks cinnamon
8 black peppercorns, crushed
8 cloves crushed
1/2 c brandy


Add all ingredients except brandy in a stockpot and bring to a boil over high heat. Reduce heat and simmer for 10 minutes. Remove from heat, let cool and add brandy. Cover and let ingredients marry for 3 days. After 3 days, combine liquid with other amaro base, stir to combine and bottle.


Yields approximately 5 750 mL bottles.

2 comments:

Anonymous said...

Increase almost all materials apart from brandy D3 Goldin the stockpot and produce to some steam over high temperature. Lessen temperature as well as simmer pertaining to Ten mins. Remove through temperature, permit great and increase brandy. Deal with and allow substances marry with regard to Three days. Immediately after 72 hours, combine fluid for some other amaro bottom,
GW2 goldwake to combine along with jar.

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