I don't like particularly sweet liqueurs, to be honest, I prefer things that are dry dry dry. Barenjager though is just so incredibly well made with a pronounced honey-sweetness without being cloying, that I have to say that I'm really becoming a big fan. With this cold, gray, rainy Portland weather we've been experiencing this weekend, I've been nursing my cold with a nice tot of Barenjager mixed with some hot Earl Gray tea. Its perfect for the current weather and a spot on remedy for the end of a bad cold.
I'm thinking that Barenjager might just make a nice glaze in the kitchen too. I'll experiment and report back.
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