Tomorrow I leave for Kentucky to attend the 18th Annual Kentucky Bourbon Festival as a guest of Jim Beam and Makers Mark. While I'm going to be saving most of the things I learn for upcoming articles for my new position as a whiskey writer (I'm trying not to say publicly for who yet, ask me in private though and I'm happy to tell you), I'll be tweeting all the action live here.
One more thing. Here is my must eat/drink list while I'm in Kentucky. Am I missing anything?