The Sveinn Cocktail

Right about now, I'm supposed to be over at Clarklewis for a dinner with Toby Maloney of the Violet Hour in Chicago, sponsored by Bulleit bourbon. I'm not usually one to turn down a free meal, and I was really looking forward to attending this event, but other things have interceded, so its Thanksgiving leftovers on the couch tonight instead.
That said, an unexpected night free allows me to dig this cocktail out and share it with you. Originally, I was going to submit this for the last Mixology Monday, a cocktail bloggers event that I participate in sporadically, but I missed the deadline.
I've been interested for some time now in using asian ingredients in western style cocktails. The Sveinn cocktail is an example of this. Several months ago, I prepared some Chinese apothecary bitters and then promptly (intentionally) forgot them in the basement to let the flavors marry. Early in November, I strained everything off and tasted the bitters. Very bitter, with a medicinal flavor that isn't unpleasant, but is distinctively asian. You aren't going to mistake these bitters for Angostura kids, I really like these but its a very asian flavor profile.
I've been playing around with the Seelbach cocktail quite a bit recently. The Seelbach is essentially sparkling wine with a touch of triple sec and bourbon but what stands out to me about this drink is the amazing amount of bitters used in its preparation (at 50 Plates, I use 6 dashes of Peychauds and 6 of Angostura to rinse the inside of our champagne flutes. Zane, one of the very talented bartenders at Vessel in Seattle also made me a cocktail with 3/4 oz Angostura, orgeat, lime and pisco that was a revelation to my palate. What both of these cocktails have in common is the use of much larger amounts than normal of bitters. I hope you can see where I'm going with this one. I tasted the apothecary bitters and really wanted to find a way to let their unique flavor shine. I settled on basing this cocktail around the frame of the French 75 (roughly).
I took 1/2 oz of the apothecary bitters, 1/2 oz of fresh lemon juice, added it to a champagne flute and topped it off with some Zipang sparkling sake. For the record, I really like Zipang, its an interesting product, very well made and perfect for mixing.
I garnished it with the seahorse left over from making the bitter (yes, there is seahorse in the bitters) to give it a slightly more avant-garde look and voila! The Sveinn cocktail. This is a nice, dry cocktail. Not really a ladies drink but perhaps a good alternative for the men at a party featuring sparkling wine cocktails. Cheers!

Chinese Apothecary Bitters

So I've been rolling around a concept in my head ever since I've been reading some posts about asian liquor on the OBG's forums. I'd like to put together a cocktail with asian ingredients, maybe using a tea reduction, soju, maybe some lemon juice and bitters. Instead of a western style bitters though, I've been trying to think of something distinctly asian to use. Yesterday, some of the OBG board met for a Portland Monthly photoshoot (look for my ugly mug to appear in the May 2008 issue), and as I caught the bus downtown in the morning, I went walking through Chinatown on my way to the location. As I was walking down the street, I spotted a Chinese apothecary that I hadn't noticed before. There was a great poster in the window advertising Jin tonics containing deer antler, horny goat weed, sea horse and other exotic ingredients. A year ago, I would have walked on by and never given it another thought, but my recent experiences with acupuncture have made me a real believer in Eastern medicine. I've had terrible back pain for years, but after my first acupuncture session, I felt better than I have at any time since I was a teenager. If a few needles can give me that kind of relief, I'm more than willing to drink something that contains deer antler if there are some purported health benefits.

In fact, my friend JT and I have had vodka steeped with deer antler and some other exotic ingredients at a very good (and quite strange) restaurant at the Santa Monica airport, Typhoon. I seem to recall the drink being rather full flavored, almost a pronounced leather flavor on the palate, and as I was remembering these flavors, I thought an herbal tonic from the apothecary would be the perfect base for an asian style bitters.

Today, during lunch, I hopped a bus to Chinatown and wandered into the apothecary, Each wall was filled floor to ceiling with giant jars of things like cuttlefish bone, strange roots, and dull colored powders. Some of the labels had english translations, but most did not. I explained to the herbalist that I wanted a mens formula tonic, something to increase my general well being. He asked me a number of questions to eliminate any potential health problems, and when he decided that I was healthy, he asked if my sexual functions were ok. I assured the man that I was fully functional, and he indicated that he could add some ingredients to bring me to new sexual heights. Never being one to turn down opportunities for maximum virility, I said sure, add whatever you need to make this a very manly tonic. The clerk started calculating and talking to himself, peering in jars and sniffing others, before he finally made up his mind. He would create a good all around health tonic and throw in a sea horse for male potency, I would just need to come home and steep this whole concotion for at least two weeks. Even better, while he said that water or wine would work ok for this tonic, he suggested vodka as the best way to get maximum effect from the tonic. "Drink up to two shots a day" he told me, so I knew as a bitters, I'd never get close.

Here is what he put together

Chinese Apothecary Tonic/Bitters

30 g ginseng root
30 g Astralagus root
30 g schizandra fruit
30 g peony root
30 g epimidium leaves
30 g codonopsis root
30 g atractylodes root
30 g dan gui root
30 g lycium root
10 g licorice root
30 g pseudoginseng root
30 g ligustrum
30 g hoa shou wu
1 sea horse, dried (I named mine Sven)

Soak in 2 750 Ml bottles of vodka (I used 1 bottle of Everclear and 1 of vodka) for at least 2 weeks and up to 3 months. Apparently, leaving out the sea horse makes this an appropriate tonic (although less effective than other womens formulas) for women.

I started this tonight. The clerk told me that this would have a pronounced bitter flavor, however, if its not quite bitter enough, I'll hit it with some gentian at that time.

I'm really excited to have a bitters that would be appropriate for asian style cocktails. Even better, if I can offer something that has the potential to have health benefits, I think that it will be an interesting concept.

I always say that as long as I learn and take something away from each experiment, I'm succesful. I've already learned a lot today and I can't wait to see how the bitters turn out.