Sunday, May 18, 2008

Project updates

The above picture is bacon fat left over from the bacon bourbon that I finally finished today. I'm looking forward to mixing this with a couple of different things tomorrow.

I smoked about 2 cups of light brown sugar, the smoking took all the moisture out of the sugar and it caked up. I ended up taking the smoked sugar and doing a 2-1 simple syrup. Its currently getting a pecan infusion and I'll strain that off tomorrow. I'm looking at this as an ingredient for my homage to the Screen Door's Praline Bacon.

The smoked maple syrup is amazing. I don't want to say too much about this yet, as I have some cool plans in store for it.

The peach vinegar really reduced, its a dark syrup now. I'm thinking of adding it to some aquavit and tonic to see how it does.


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Anonymous said...

Your reviewed walnut syrup is actually awesome. I'd rather not say a lot of about this still, while i involve some trendy plans in store for it.