Showing posts with label old tom gin. Show all posts
Showing posts with label old tom gin. Show all posts

Tuesday, December 11, 2007

Old Tom First Impressions and the Cold Medicine #8 Cocktail



I'll preface by saying that the old taste buds are a bit on the fritz with this cold, so I enlisted my partner in crime, Raena to help with the tasting. I first poured about a 1/2 oz into a wineglass to see it, smell the aroma, etc. The Old Tom seems to contain glycerine, as it coated the sides of the glass but didn't leave any legs. The aroma was pretty front and center alcohol with an undertone of juniper. As soon as we tasted it, it did have a perceptible sweetness and the juniper was a definite background note, almost an afterthought. My inital impression was more of a sweet vodka than an actual gin, with some definite burn and some rough edges. Next, it was time for a cocktail.

Since I'm only drinking for "medicinal" purposes right now, here is the Cold Medicine #8 Cocktail. If I remade it, I think Aviation would be a better match with its peppery undertones.

2 oz Old Tom Gin (Boords)
1 oz Aperol
1 oz Luxardo Abano Amaro

Build over a couple of ice cubes, stir to incorporate and enjoy.

Old Tom Gin and other finds





So I flew back in to a 34 degree night in Portland on Sunday, exhausted by my trip but with a bit of a spring in my step as I did find some interesting liquor to bring back with me. I managed to find and acquire 3 bottles of Boord's Old Tom Gin, the first time I've ever seen Old Tom in the States (although I do understand that they distill Old Tom in Jamaica, but only for local consumption). I've been a little under the weather, so I haven't cracked a bottle yet (and I promised 2 of the bottles to friends). I'll probably get into it tonight, if nothing else, just to compare it side by side with say, Aviation Gin and Tanqueray (two gins I know are residing in the old liquor cabinet). More to come on this subject soon.

I also picked up-

- Torani Amer
- Luxardo Amaro
- Amaro Cio Ciaro
- a Portugese anis, Pastis Escarchado which has crystallized sugar and anise in the bottle.
- Bluecoat Gin (a favorite thats unfortunately not available in OR)