Wednesday, April 9, 2008

And one for Jaymie

Left to right. Ordoki Patxaran, Amaro Nonino, Cabana Cacacha, Bardenay Vodka, Bardenay Gin, Bardenay Rum

I'm using the Patxaran for Mixology Monday this month.


eric said...

The best way to enjoy Patxaran is with ice cubes.

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