Left to right. Ordoki Patxaran, Amaro Nonino, Cabana Cacacha, Bardenay Vodka, Bardenay Gin, Bardenay Rum
I'm using the Patxaran for Mixology Monday this month.
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About Me
- Lance J. Mayhew
- Portland, Oregon, United States
- Corporate drone by day, bartender by night. I love crafting cocktails, talking spirits, beers and wine, experimenting in my kitchen and my basement, and sometimes just enjoying the fruits of my efforts.
2 comments:
The best way to enjoy Patxaran is with ice cubes.
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