Sunday, April 27, 2008

Drink Du Jour- The Sahityika Chori Cocktail

1 oz Kazkar feni
1/2 oz Sub Rosa Saffron Vodka
2 dashes Blood Orange-Saffron Bitters
1/2 oz lemon juice
1/2 oz orange juice
1 oz apricot nectar
Perrier to top
mint sprig garnish

1) Combine first 6 ingredients in shaker, add ice and shake until your arm hurts.
2) strain, fill with Perrier
3) Spank a mint sprig like an unruly child to release the bouquet and garnish


Anonymous said...

very surprised to see you use sub rosa.

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