1 oz Kazkar feni
1/2 oz Sub Rosa Saffron Vodka
2 dashes Blood Orange-Saffron Bitters
1/2 oz lemon juice
1/2 oz orange juice
1 oz apricot nectar
Perrier to top
mint sprig garnish
1) Combine first 6 ingredients in shaker, add ice and shake until your arm hurts.
2) strain, fill with Perrier
3) Spank a mint sprig like an unruly child to release the bouquet and garnish
2 comments:
very surprised to see you use sub rosa.
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